📚About the Program
Sichuan University (SCU), founded in 1896 and located in Chengdu, China, is one of the earliest modern higher education institutions in Southwest China. Known for its commitment to quality education, SCU has a diverse range of programs and a rich cultural heritage, nurturing notable alumni across various fields, including history, literature, and sciences.
The Bachelor’s in Food Hygiene and Nutrition, taught in Chinese, offers students a comprehensive understanding of food safety, nutritional science, and public health. Over the four-year program, students will engage in practical training and research, equipping them with the skills necessary for careers in food safety inspection, nutrition consulting, and health promotion. This program uniquely combines theoretical knowledge with hands-on experience, preparing graduates to address contemporary challenges in food hygiene and nutrition.
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