Chengdu University (CDU), established in 1978 and located in the serene Shiling Historical and Cultural Scenic Area of Chengdu, China, is a comprehensive higher education institution renowned for its commitment to quality education. With over 30,000 students and 17 colleges, CDU offers a diverse range of programs across various fields, fostering a student-oriented environment that emphasizes innovative teaching and professional development.

The Bachelor’s in Food Quality and Safety at CDU is a four-year program designed to equip students with essential skills in developing, manufacturing, and distributing safe food products. Students will engage in a curriculum that covers food safety standards, quality control processes, and risk management, preparing them for careers in food industry sectors such as quality assurance, regulatory compliance, and food safety management. This program stands out for its practical approach, combining theoretical knowledge with hands-on experience to ensure graduates are well-prepared for the demands of the food industry.