Jiangsu University (JSU), located in Zhenjiang, China, is a comprehensive institution renowned for its strong emphasis on engineering and allied disciplines. Established in 1902, JSU has gained international recognition, with four of its disciplines ranked in the global top 1% in ESI, including Engineering and Materials Science. The university is dedicated to research and innovation, attracting a diverse student body from over 78 countries and boasting a graduate employment rate exceeding 95%.

The Bachelor's in Food Quality and Safety program at JSU offers students a robust education in ensuring the safety and quality of food products. Throughout this four-year program, students will engage with key topics such as food safety management, quality control, and food regulations, preparing them for impactful careers in food production, quality assurance, and regulatory agencies. The program stands out for its practical approach, combining theoretical knowledge with hands-on experience, equipping graduates with the skills necessary to address global food safety challenges.