Sichuan University (SCU), founded in 1896, is located in Chengdu, China, and is one of the earliest modern higher education institutions in Southwest China. The university is known for its commitment to quality education and has produced numerous renowned scholars. With a diverse range of academic programs and a vibrant campus life, SCU fosters a culture of preciseness, diligence, truth-seeking, and innovation.

The Bachelor’s in Food Science and Engineering program at SCU is designed to equip students with the knowledge and skills necessary for a successful career in the food industry. Students will learn about food safety, quality control, and food processing technologies, preparing them for roles in production, research, and management. This program stands out for its practical approach, combining theoretical coursework with hands-on experiences, ensuring graduates are well-prepared to meet the demands of a rapidly evolving field.