The Bachelor’s in Food Science and Technology (Chinese-taught) at
Shanghai JiaoTong University (SJTU)
is a
4
years
long
program for international students,
taught in Chinese.
Bachelor’s in Food Science and Technology (Chinese-taught)
The Bachelor’s in Food Science and Technology (Chinese-taught) at
Shanghai JiaoTong University (SJTU)
is a
4
years
long
program for international students,
taught in Chinese.
📚About the Program
Shanghai Jiao Tong University (SJTU), founded in 1896 and located in Shanghai, China, is one of the country's most prestigious institutions. With a rich cultural heritage and a commitment to academic excellence, SJTU aims to become a world-class, research-oriented university, fostering innovation and international collaboration.
The Bachelor’s in Food Science and Technology program at SJTU provides students with a comprehensive understanding of food science principles, food processing technologies, and quality control. The curriculum equips graduates with the skills needed for various career paths in the food industry, including research, product development, and quality assurance. What sets this program apart is its strong emphasis on practical experience and innovation, preparing students to meet the evolving challenges of the global food sector.
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