Hong Kong Metropolitan University (HKMU), located in Hong Kong, China, is recognized for its academic excellence and has been granted self-accrediting status by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications. Established to provide a diverse range of undergraduate and postgraduate programs, HKMU empowers students with the knowledge and skills necessary for successful careers in various fields, supported by a faculty of experienced professionals.

The Bachelor’s in Food Testing Science equips students with essential knowledge in food safety, quality control, and testing methodologies. Through a blend of theoretical studies and practical experiences, students will gain expertise in analyzing food products, ensuring compliance with health regulations, and understanding industry standards. This program not only prepares graduates for careers in food safety and quality assurance but also emphasizes the importance of social responsibility in promoting public health and safety.