Jiangsu University (JSU), located in Zhenjiang, China, is a comprehensive institution founded in 1902 that emphasizes engineering and allied disciplines. Notable for its strong research output, JSU boasts four disciplines ranked in the global top 1% according to ESI, including Engineering and Materials Science. The university has gained a strong international reputation, attracting over 1,000 international students from more than 78 countries, and maintains a high graduate employment rate of over 95%.

The Bachelor's in Food Quality and Safety program, taught in Chinese, prepares students for careers in food safety management, quality assurance, and regulatory compliance. Over four years, students will learn essential skills in food science, safety protocols, and quality control measures, with a curriculum that emphasizes both theoretical knowledge and practical application. This program stands out for its focus on ensuring food safety and quality, equipping graduates to contribute to public health and safety in various food-related industries.