The Bachelor’s in Food Science and Engineering (Chinese-taught) at
South China University of Technology (SCUT)
is a
4
years
long
program for international students,
taught in Chinese.
Bachelor’s in Food Science and Engineering (Chinese-taught)
The Bachelor’s in Food Science and Engineering (Chinese-taught) at
South China University of Technology (SCUT)
is a
4
years
long
program for international students,
taught in Chinese.
📚About the Program
South China University of Technology (SCUT), founded in 1952 and located in Guangzhou, China, is renowned for its strong emphasis on engineering and technology education. As a member of the prestigious "Project 211" and "Project 985," SCUT is recognized as one of China's top institutions, fostering a diverse international community with students from over 100 countries.
The Bachelor’s in Food Science and Engineering program, taught in Chinese, provides students with a comprehensive understanding of food technology, safety, and quality management. The curriculum emphasizes practical skills, scientific principles, and innovative practices in food processing and preservation, preparing graduates for diverse careers in the food industry, research, and quality assurance. This program stands out for its integration of theoretical knowledge with hands-on experience, equipping students to excel in a rapidly evolving field.
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