Zhejiang University of Science and Technology (ZUST), founded in 1978, is situated in the scenic city of Hangzhou, China. Renowned for its picturesque surroundings and commitment to international cooperation, ZUST is a pilot institution in Chinese-German educational collaboration and has established partnerships with over 50 universities worldwide, enhancing its focus on high-level talent cultivation.

The Bachelor’s in Food Science and Engineering at ZUST is a comprehensive program designed to equip students with essential knowledge and skills in food technology, safety, and engineering processes. Students will engage in a curriculum that covers food chemistry, microbiology, and processing techniques, preparing them for diverse careers in the food industry, research, and quality control. This program is uniquely positioned to benefit from ZUST's international collaborations and state-of-the-art facilities, fostering a global perspective in food science education.