Jiangsu University (JSU), located in Zhenjiang, China, is a comprehensive institution renowned for its strong emphasis on engineering and allied disciplines. Founded in 1902, JSU has garnered a global reputation for excellence, with four of its disciplines ranked in the top 1% globally according to the Essential Science Indicators. The university is committed to research and innovation, contributing significantly to both national and global economic growth while fostering a vibrant international student community.

The Bachelor’s in Food Science and Engineering program, taught in Chinese, provides students with a solid foundation in the principles of food science, processing, and technology. Over the course of four years, students will engage in hands-on learning and research, preparing them for careers in food production, quality control, and food safety industries. This program is unique in its integration of Chinese cultural elements and practices, offering students a distinctive perspective on food science within the context of one of the world's richest culinary traditions.