The Bachelor’s in Food Science and Engineering (taught in Chinese) at
Jilin University (JLU)
is a
4
years
long
program for international students,
taught in Chinese.
Bachelor’s in Food Science and Engineering (taught in Chinese)
The Bachelor’s in Food Science and Engineering (taught in Chinese) at
Jilin University (JLU)
is a
4
years
long
program for international students,
taught in Chinese.
📚About the Program
Founded in 1946, Jilin University (JLU) is located in Changchun, China, and is recognized for its diverse academic offerings and strong research capabilities. With 43 colleges and a commitment to innovation and quality education, JLU serves both Chinese and international students, fostering a rich cultural and educational environment.
The Bachelor’s in Food Science and Engineering program at JLU prepares students for careers in food technology, quality control, and food safety management. Over four years, students will engage in comprehensive studies covering food chemistry, microbiology, and processing technologies, equipping them with the skills necessary to address challenges in the food industry. The program's emphasis on practical training and research opportunities ensures graduates are well-prepared for the demands of this essential field.
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