The Bachelor’s in Food Science and Engineering (taught in Chinese) at
Jinzhou Medical University (JZMU)
is a
4
years
long
program for international students,
taught in Chinese.
Bachelor’s in Food Science and Engineering (taught in Chinese)
The Bachelor’s in Food Science and Engineering (taught in Chinese) at
Jinzhou Medical University (JZMU)
is a
4
years
long
program for international students,
taught in Chinese.
📚About the Program
Jinzhou Medical University (JZMU), founded in 1946 and located in Jinzhou, China, is a prominent provincial medical university known for its comprehensive medical-based education. With a rich history that began as a health school during the War of Liberation, JZMU has evolved into a multidisciplinary institution, offering a wide array of programs and serving over 12,000 students, including a significant international student population.
The Bachelor's in Food Science and Engineering, taught in Chinese, is a four-year program that equips students with essential knowledge in food production, processing, and safety. The curriculum emphasizes both theoretical foundations and practical applications, preparing graduates for careers in food industries, research, and quality control. This program stands out for its integration of modern technology and sustainability practices in food science, reflecting the university's commitment to addressing contemporary challenges in the field.
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