The Bachelor’s in Food and Nutritional Science at
University of Hong Kong (HKU)
is a
4
years
long
program for international students,
taught in English.
The Bachelor’s in Food and Nutritional Science at
University of Hong Kong (HKU)
is a
4
years
long
program for international students,
taught in English.
📚About the Program
The University of Hong Kong (HKU), established in 1911, is located in Hong Kong, China, and is renowned for its strong academic reputation and diverse international community. With a commitment to excellence in teaching and research, HKU attracts top local, Mainland Chinese, and international students, fostering a vibrant environment that promotes global connections and cultural exchange.
The Bachelor’s in Food and Nutritional Science at HKU equips students with essential quantitative and logical reasoning skills while preparing them to address complex problems in the field of nutrition. Students have the flexibility to choose from various science majors and engage in research through the Young Scientist Scheme, providing unique opportunities to gain hands-on experience early in their academic journey. This program not only emphasizes theoretical knowledge but also prepares graduates for impactful careers in health, food industries, and nutritional research.
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information please visit the official website or contact the university directly or book a call with us.
