Chengdu University (CDU), founded in 1978 and located in Chengdu, China, is a comprehensive higher education institution known for providing quality education to both Chinese and international students. The university offers a diverse range of programs across various fields including Engineering, Liberal Arts, and Medicine, and is home to over 30,000 students and 1,600 staff members. Its picturesque campus, nestled in the Shiling Historical and Cultural Scenic Area, features extensive gardens and modern facilities, creating an ideal environment for academic growth.

The Bachelor’s in Food Science and Engineering at CDU is a four-year program designed to equip students with essential skills in applying biology, chemistry, and engineering principles to food processing and packaging. Students will learn about innovative food technologies, food safety, and quality control, preparing them for careers in the food industry. This program stands out for its emphasis on practical training and research opportunities, ensuring graduates are well-prepared to meet the challenges of the evolving food sector.