Jiangsu University (JSU), located in Zhenjiang, China, is a comprehensive institution established with a strong emphasis on engineering and related disciplines. Renowned for its research excellence, JSU boasts four disciplines ranked in the global top 1% in ESI, including Engineering and Materials Science, and has a notable reputation for its contribution to the economic growth of China. The university attracts a diverse international student body, fostering a vibrant academic community.

The Bachelor’s in Food Science and Engineering program at JSU aims to develop high-level, innovative professionals equipped with a comprehensive understanding of Food Science, Pharmacy, and Chemistry. Students will engage in a curriculum that includes core courses like Microbiology and Food Engineering, focusing on practical applications in food processing, safety, and nutrition. This program stands out for its interdisciplinary approach and global perspective, preparing graduates to tackle real-world challenges and fostering international cooperation in the food sciences.