The Bachelor’s in Food Science and Engineering at
Zhejiang University of Science and Technology (ZUST)
is a
3
–{{
program.summary_periods.max_duration }}
years
long
program for international students,
taught in English.
The Bachelor’s in Food Science and Engineering at
Zhejiang University of Science and Technology (ZUST)
is a
3
–4
years
long
program for international students,
taught in English.
📚About the Program
Zhejiang University of Science and Technology (ZUST), established in 2004 and located in the scenic city of Hangzhou, China, is recognized for its strong emphasis on international cooperation and practical education. Nestled at the foot of Xiaohe Mountain and near the famous West Lake, ZUST serves as a pilot institution for Chinese-German educational collaboration, fostering high-level, career-focused talent through partnerships with over 50 universities worldwide.
The Bachelor's in Food Science and Engineering program at ZUST equips students with fundamental knowledge and skills in engineering, technology, and design related to food production and management. Students will gain expertise in areas such as product development, quality control, and safety management, preparing them for diverse careers in scientific research, production management, and more within the food industry. This program stands out for its interdisciplinary approach and focus on innovative thinking and entrepreneurship, ensuring graduates are well-prepared for the global market.
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