The Master’s in Food Testing at
Chengdu University (CDU)
is a
3
years
long
program for international students,
taught in Chinese.
📚About the Program
Chengdu University (CDU), founded in 1978 and located in the picturesque Shiling Historical and Cultural Scenic Area of Chengdu, China, is a comprehensive higher education institution renowned for its commitment to quality education. With over 30,000 students and 1,600 staff members, CDU offers a diverse range of programs across various fields, fostering a student-oriented environment that emphasizes the development of competent and professional graduates.
The Master’s in Food Testing at CDU is a three-year program designed to equip students with advanced skills in applying biology, chemistry, and engineering to food processing and packaging. The curriculum focuses on innovative techniques for ensuring food safety and quality, preparing graduates for careers in the food industry, regulatory agencies, and research institutions. This program's unique blend of scientific principles and practical applications positions students to meet the growing demand for food safety experts in a rapidly evolving market.
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