Jinzhou Medical University (JZMU), founded in 1946 and located in Jinzhou, China, is a prominent provincial medical university with a strong focus on multi-disciplinary education. With over 70 years of development, JZMU has established itself as a key institution for medical training, offering a range of programs and maintaining close ties with multiple affiliated hospitals that serve as vital training bases for students.

The Master’s in Nutrition and Food Hygiene program, taught in Chinese, equips students with essential knowledge and skills in nutrition science, food safety, and public health. Students will engage in comprehensive coursework that covers various aspects of food hygiene and nutrition management, preparing them for careers in health promotion, dietary consultation, and food safety regulation. This program stands out due to its practical approach, leveraging JZMU's extensive network of clinical practice facilities to enhance hands-on learning experiences.