Sichuan Agricultural University (SICAU), founded in 1906 and located in Ya'an, China, is a prestigious institution recognized for its focus on biotechnology and agricultural sciences. As part of China's National Project 211 and Double First-rate Plan, SICAU encompasses 26 colleges and 16 research institutes, offering a comprehensive range of programs across various fields, with a strong emphasis on agricultural innovation.

The Master’s in Agricultural Products Processing & Storage Engineering at SICAU equips students with advanced knowledge and skills in the processing and storage of agricultural products. The program emphasizes practical applications and research in areas such as food technology and preservation methods, preparing graduates for careers in food production, quality control, and agricultural engineering. With a curriculum delivered in English, this program uniquely combines theoretical learning with hands-on experience, fostering a deep understanding of modern agricultural practices.