Zhengzhou University (ZZU), founded in 1956 and located in Zhengzhou, China, is a comprehensive institution that offers a wide range of programs across 12 fields of study, including science, engineering, medicine, and arts. Notably recognized as a key university in China, ZZU is part of Project 211 and has established strong international partnerships, hosting over 1,300 international students from various countries.

The Master’s in Nutrition and Food Hygiene program at ZZU prepares students to address contemporary challenges in food safety and nutrition. Over three years, students will engage in a curriculum that covers essential topics such as food microbiology, nutrition science, and food safety management. This program stands out for its emphasis on practical skills and research opportunities, equipping graduates for successful careers in public health, food industry roles, and academic research.