Jiangsu University (JSU), established in 1902 and located in Zhenjiang, China, is a comprehensive institution renowned for its strong emphasis on engineering and allied disciplines. With several global top 1% rankings in fields such as Engineering, Materials Science, Clinical Medicine, and Chemistry, JSU is recognized for its innovative research and contributions to economic growth, attracting a diverse international student body from over 78 countries.

The PhD in Food Science and Engineering at JSU is designed to equip students with advanced knowledge and research skills in food science, technology, and engineering. Through a rigorous curriculum, students will explore areas such as food safety, quality control, and processing techniques, preparing them for careers in academia, industry, or research institutions. This program stands out due to its strong research focus and the opportunity to engage in innovative projects that address global food challenges.