The PhD in Food Science and Engineering (Food Biotechnology) at
Zhejiang Gongshang University (ZJSU)
is a
3
years
long
program for international students,
taught in English.
PhD in Food Science and Engineering (Food Biotechnology)
The PhD in Food Science and Engineering (Food Biotechnology) at
Zhejiang Gongshang University (ZJSU)
is a
3
years
long
program for international students,
taught in English.
📚About the Program
Zhejiang Gongshang University (ZJSU), founded in 1911 and located in the historic city of Hangzhou, China, is renowned for its excellence in various academic fields, particularly in economics, management, and law. The university is committed to international cooperation and hosts a diverse student body of over 34,640, making it one of the top provincial universities in China.
The PhD in Food Science and Engineering (Food Biotechnology) program at ZJSU prepares students for advanced research and professional careers in the food industry. Students will explore topics such as food safety, biotechnology applications in food production, and sustainable practices, equipping them with the knowledge to address global challenges in food science. This program stands out for its focus on innovative research and collaboration with industry partners, ensuring graduates are well-prepared to contribute to the evolving field of food biotechnology.
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