Zhejiang Gongshang University (ZJSU), founded in 1911 and located in the historic city of Hangzhou, China, is renowned for its strong focus on economics, management, law, and social sciences. With a commitment to academic excellence, ZJSU has developed into a leading provincial university, hosting over 34,640 students and offering a diverse range of over 140 degree programs. The university is also noted for its international collaborations, fostering a vibrant academic environment for both local and international students.

The PhD in Food Science and Engineering, with a specialization in Food Quality and Safety, equips students with advanced knowledge and research skills essential for addressing contemporary challenges in food safety and quality management. Through a rigorous curriculum and hands-on research opportunities, students will engage in cutting-edge studies that prepare them for careers in academia, industry, and government sectors. This program stands out for its emphasis on practical applications and innovative solutions in the rapidly evolving food science landscape.