Sichuan Agricultural University (SICAU), founded in 1906 and located in Ya'an, China, is a leading institution renowned for its focus on biotechnology and agricultural sciences. As a comprehensive university under the National Project 211 and Double First-rate Plan, SICAU comprises 26 colleges and 16 research institutes, offering a wide array of programs across various academic fields, with particular strengths in agronomy and animal sciences.

The Master’s in Biochemistry and Molecular Biology at SICAU is designed to equip students with advanced knowledge and skills essential for careers in agricultural biotechnology and molecular research. Students will engage in cutting-edge research and practical applications, focusing on the genetic and biochemical aspects of crop improvement and sustainability. This program stands out for its integration with the Maize Research Institute, providing unique opportunities for hands-on experience in one of the university's key areas of expertise.