The Master’s in Clinical Nutrition (Chinese-taught) at
Sichuan University (SCU)
is a
3
years
long
program for international students,
taught in Chinese.
The Master’s in Clinical Nutrition (Chinese-taught) at
Sichuan University (SCU)
is a
3
years
long
program for international students,
taught in Chinese.
📚About the Program
Sichuan University (SCU), founded in 1896 and located in Chengdu, China, is one of the earliest modern institutions of higher education in Southwest China. Known for its tradition of excellence, SCU boasts a diverse range of programs and a distinguished faculty, nurturing a rich cultural heritage and producing renowned alumni in various fields.
The Master’s in Clinical Nutrition program at SCU is designed to equip students with advanced knowledge and practical skills in nutrition and dietetics. Over three years, students will delve into topics such as nutritional biochemistry, clinical diet therapy, and public health nutrition, preparing them for careers in healthcare, research, and wellness industries. This program stands out for its emphasis on integrating scientific principles with clinical practice, enabling graduates to make significant contributions to community health and nutrition.
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