The Master’s in Food Safety and Quality Control at
Ocean University of China (OUC)
is a
2
years
long
program for international students,
taught in Chinese.
The Master’s in Food Safety and Quality Control at
Ocean University of China (OUC)
is a
2
years
long
program for international students,
taught in Chinese.
📚About the Program
Ocean University of China (OUC), founded in 1924 and located in Qingdao, is a leading comprehensive university renowned for its strengths in oceanography and fisheries. As part of China's prestigious Project 985 and Project 211, OUC is committed to cultivating innovative talent and has established itself as a hub for marine research, boasting a strong alumni network that includes numerous fellows of the Chinese Academy of Sciences and Engineering.
The Master’s in Food Safety and Quality Control program offers students an in-depth understanding of food safety regulations, quality assurance practices, and risk management in the food industry. With a curriculum that emphasizes practical skills and scientific knowledge, this program prepares graduates for careers in food safety inspection, quality control management, and regulatory compliance. Unique to OUC, students benefit from access to advanced research facilities and a focus on international standards, equipping them to excel in the global food sector.
China Admissions is not affiliated with this university, college, or education institution. This listing is community
and / or AI generated and is for general information only. It may not be accurate or current. For the latest accurate
information please visit the official website or contact the university directly or book a call with us.
