The Master’s in Food Science and Engineering at
Ocean University of China (OUC)
is a
2
years
long
program for international students,
taught in Chinese.
The Master’s in Food Science and Engineering at
Ocean University of China (OUC)
is a
2
years
long
program for international students,
taught in Chinese.
📚About the Program
Ocean University of China (OUC), founded in 1924 and located in Qingdao, is a leading comprehensive university renowned for its strengths in oceanography and fisheries. As a member of China's Project 985 and Project 211, OUC is committed to fostering innovative talent and has a distinguished alumni network, including prominent figures in marine science and administration. The university is dedicated to becoming a top research institution with a focus on marine sciences by 2030.
The Master’s in Food Science and Engineering at OUC equips students with advanced knowledge in food safety, processing, and technology, preparing them for diverse careers in the food industry and research sectors. The program emphasizes a hands-on approach to learning through practical training and research projects, making it unique in its integration of food science with marine resources. Graduates will have the skills to address global food challenges and contribute to sustainable practices in food production and engineering.
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and / or AI generated and is for general information only. It may not be accurate or current. For the latest accurate
information please visit the official website or contact the university directly or book a call with us.
