Southwest University (SWU), founded in 2005 and located in Chongqing, China, is a national key comprehensive university recognized for its expansive 600-hectare garden-style campus at the foot of Jinyun Mountain. As a member of the "211 Project," SWU has a strong emphasis on educational and agricultural disciplines and boasts notable achievements in fields such as psychology, agronomy, and innovative research, including global leadership in silkworm genome studies.

The Master’s in Food Science and Engineering program at SWU prepares students to tackle modern challenges in food production, safety, and technology. Through a curriculum that emphasizes both theoretical knowledge and practical skills, students will explore topics such as food processing, quality control, and sustainable practices. This program stands out for its integration of advanced research opportunities and industry partnerships, equipping graduates with the expertise needed for successful careers in the food science sector.