Sichuan Agricultural University (SICAU), founded in 1906 and located in Ya'an, China, is a prestigious institution recognized for its strong emphasis on biotechnology and agricultural sciences. With 26 colleges and 16 research institutes, SICAU offers a wide range of academic programs and is a key player in national agricultural research, particularly in areas such as crop genetics and animal science.

The Master’s in Food Science program at SICAU focuses on advanced studies in food safety, quality control, and food technology, preparing students for diverse careers in the food industry, research, and academia. This program emphasizes practical and theoretical knowledge, equipping graduates with the skills needed to address global food challenges. With instruction delivered in English and a curriculum that incorporates innovative research and hands-on experience, this master’s program stands out for its commitment to global food sustainability and safety.