Jiangsu University (JSU), established in 1902 and located in Zhenjiang, China, is a comprehensive institution known for its strong emphasis on engineering and allied disciplines. With four of its disciplines ranked in the global top 1% in ESI, JSU has gained a national reputation for its research contributions and high-quality graduates, attracting over 1,000 international students from more than 78 countries.

The Master’s in Food Science and Engineering program at JSU equips students with a robust understanding of food science, pharmacy, and chemistry, fostering innovation and problem-solving skills. Students will engage in a curriculum that includes core courses such as Microbiology and Food Sensory Evaluation, while also exploring food processing technology and safety. This unique program prepares graduates to become international technical talents capable of addressing global challenges in food science and engineering, supporting diverse career paths in research, technology improvement, and engineering management.