The Master’s in Food Science and Engineering at
South China University of Technology (SCUT)
is a
2
years
long
program for international students,
taught in English.
The Master’s in Food Science and Engineering at
South China University of Technology (SCUT)
is a
2
years
long
program for international students,
taught in English.
📚About the Program
South China University of Technology (SCUT), founded in 1952 and located in Guangzhou, China, is recognized for its strong emphasis on engineering and technology education. As a member of the prestigious "Project 211" and "Project 985," SCUT has established itself as a key player in fostering high-quality academic and research opportunities, attracting students from over 100 countries to its vibrant campuses.
The Master’s in Food Science and Engineering program at SCUT equips students with advanced knowledge and practical skills in food technology, safety, and quality management. Through a curriculum that emphasizes both theoretical foundations and hands-on experience, students will explore topics such as food processing, preservation techniques, and nutrition. This program stands out for its commitment to blending scientific research with industry applications, preparing graduates for diverse career paths in food production, quality assurance, and research and development.
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