Jiangsu University (JSU), located in Zhenjiang, China, is a comprehensive institution known for its strong emphasis on engineering and allied disciplines. Founded in 1902, JSU has achieved global recognition, with four of its disciplines ranked in the top 1% worldwide according to ESI. The university boasts a vibrant international community with over 1,000 international students from more than 78 countries, reflecting its commitment to research, innovation, and educational excellence.

The Master’s in Food Science and Engineering program at JSU, taught in Chinese, equips students with essential knowledge in food technology, safety, and quality control. Over the three-year duration, students will engage in hands-on learning experiences and research, preparing them for diverse career opportunities in the food industry, academia, and governmental agencies. Unique to this program is its integration of traditional Chinese food science principles with modern engineering practices, fostering a comprehensive understanding of food systems on a global scale.