Jilin University (JLU), founded in 1946 and located in Changchun, China, is a prestigious institution known for its comprehensive educational offerings across various disciplines. With a strong faculty of over 6,500 members and numerous research projects, JLU is committed to advancing knowledge and contributing to the national goal of industrialization and high-tech development. The university's vibrant campus life and extensive international partnerships provide a rich environment for both domestic and international students.

The Master’s in Food Science and Engineering program at JLU, taught in Chinese, equips students with essential knowledge and skills in food technology, safety, and quality control. Over the three-year duration, students will engage in a curriculum that emphasizes practical applications and innovative research in the food industry. This program is unique in its integration of theoretical concepts with hands-on experience, preparing graduates for diverse career opportunities in food production, quality assurance, and research within the rapidly evolving food sector.