Kunming Medical University (KMU), established in 1956 and located in Kunming, China, is the largest specialized medical university in Yunnan province. Known for its comprehensive medical education and extensive research facilities, KMU offers a dynamic learning environment with a campus that includes multiple affiliated hospitals and research institutes, making it a key institution for healthcare advancement in the region.

The Master’s in Nutrition and Food Hygiene program at KMU equips students with in-depth knowledge and practical skills essential for addressing contemporary nutritional issues and ensuring food safety. This three-year program emphasizes advanced study in food hygiene, nutrition science, and public health, preparing graduates for diverse career opportunities in healthcare, research, and policy-making. Unique to this program is its strong focus on research and international collaboration, providing a global perspective on nutrition and food safety challenges.