The Master’s in Nutrition and Food Hygiene (Academic Degree) (Chinese-taught) at
Kunming Medical University (KMU)
is a
3
years
long
program for international students,
taught in Chinese.
Master’s in Nutrition and Food Hygiene (Academic Degree) (Chinese-taught)
The Master’s in Nutrition and Food Hygiene (Academic Degree) (Chinese-taught) at
Kunming Medical University (KMU)
is a
3
years
long
program for international students,
taught in Chinese.
📚About the Program
Kunming Medical University (KMU), established in 1956 and located in Kunming, China, is the largest specialized medical university in Yunnan province. It has a rich history of excellence in medical education and research, with 13 schools, numerous affiliated hospitals, and a commitment to advancing healthcare through innovative practices and extensive scientific research.
The Master's in Nutrition and Food Hygiene at KMU is designed to equip students with in-depth knowledge of nutrition science and food safety practices. Over the course of three years, students will engage in comprehensive studies that cover essential topics such as dietary assessment, food microbiology, and public health nutrition. This program not only prepares graduates for careers in nutrition and food safety but also emphasizes the importance of addressing endemic health issues specific to the region, making it a distinctive choice for those passionate about enhancing community health outcomes.
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and / or AI generated and is for general information only. It may not be accurate or current. For the latest accurate
information please visit the official website or contact the university directly or book a call with us.
