The Master’s in Nutrition and Food Hygiene at
Jinzhou Medical University (JZMU)
is a
3
years
long
program for international students,
taught in English.
The Master’s in Nutrition and Food Hygiene at
Jinzhou Medical University (JZMU)
is a
3
years
long
program for international students,
taught in English.
📚About the Program
Jinzhou Medical University (JZMU), founded in 1946 and located in Jinzhou, China, has evolved into a prominent provincial medical university known for its comprehensive medical education and research. With a rich history and a focus on multi-disciplinary learning, JZMU offers a wide range of programs and is equipped with several affiliated hospitals that provide students with extensive clinical training opportunities.
The Master’s in Nutrition and Food Hygiene program at JZMU prepares students to address public health challenges related to nutrition and food safety. Through a curriculum that emphasizes practical skills and theoretical knowledge, students will engage in advanced studies of dietary practices, foodborne diseases, and nutrition policy. This program stands out for its focus on both scientific principles and real-world applications, equipping graduates for careers in public health, research, and food safety management.
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