The Master’s in Nutrition and Food Hygiene (Chinese-taught) at
Zhengzhou University (ZZU)
is a
3
years
long
program for international students,
taught in Chinese.
Master’s in Nutrition and Food Hygiene (Chinese-taught)
The Master’s in Nutrition and Food Hygiene (Chinese-taught) at
Zhengzhou University (ZZU)
is a
3
years
long
program for international students,
taught in Chinese.
📚About the Program
Zhengzhou University (ZZU), founded in 1956 and located in Zhengzhou, China, is a prominent institution recognized for its comprehensive range of 12 fields of study, including science, engineering, and medicine. As the sole university in Henan supported by the Midwest Universities Comprehensive Strength Promotion Project, ZZU is committed to cultivating qualified graduates and fostering international collaboration, currently hosting over 1,300 international students from 60 countries.
The Master’s in Nutrition and Food Hygiene program at ZZU is designed to equip students with advanced knowledge and skills in food safety, nutrition science, and public health. Over three years, students will engage in a curriculum that emphasizes practical training and research in food hygiene practices, preparing them for careers in health policy, food industry management, and nutritional consulting. This program stands out for its focus on applying theoretical knowledge to address real-world challenges in food safety and nutrition.
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and / or AI generated and is for general information only. It may not be accurate or current. For the latest accurate
information please visit the official website or contact the university directly or book a call with us.
