Sichuan Agricultural University (SICAU), founded in 1906 and located in Ya'an, China, is a prestigious institution recognized for its emphasis on biotechnology and agricultural sciences. As a key player in the National Project 211 and Double First-rate Plan, SICAU comprises 26 colleges and 16 research institutes, offering diverse academic programs across various fields, including agronomy, engineering, and liberal arts.

The Master’s in Microbiology at SICAU is designed to equip students with a solid foundation in microbial sciences and their applications in agriculture, medicine, and environmental management. Students will engage in advanced coursework and research, exploring topics such as microbial genetics, immunology, and biotechnology. This program stands out for its emphasis on practical research opportunities and collaboration with leading experts in the field, preparing graduates for impactful careers in academia, industry, and public health.