Nanjing Medical University (NJMU), established in 1934 and located in Nanjing, China, is a leading institution in medical education and research. With a broad range of disciplines and a strong faculty, NJMU is recognized for its state-level key disciplines and extensive network of affiliated hospitals, contributing significantly to global health education and the cultivation of healthcare professionals.

The Master’s in Nutrition and Food Hygiene program at NJMU focuses on equipping students with advanced knowledge and practical skills in food safety, nutrition, and public health. Through a comprehensive curriculum, students will explore topics such as food quality control, dietary assessment, and nutrition policy, preparing them for careers in health promotion, food safety regulation, and community health. This program's unique emphasis on multidisciplinary approaches ensures that graduates are well-prepared to address contemporary challenges in nutrition and food hygiene.