The Master’s in Nutrition and Food Hygiene at
Southern Medical University (SMU)
is a
3
years
long
program for international students,
taught in English.
The Master’s in Nutrition and Food Hygiene at
Southern Medical University (SMU)
is a
3
years
long
program for international students,
taught in English.
📚About the Program
Southern Medical University (SMU), founded in 1951 and located at the scenic foothills of Baiyun Mountain in Guangzhou, China, is renowned as one of the top A graded medical universities. The campus is recognized for its beautiful garden-like environment, featuring lush greenery and vibrant flowers, creating an inspiring atmosphere for students. SMU offers a diverse educational experience with a complete faculty from various countries and a focus on international standards in medical education.
The Master’s in Nutrition and Food Hygiene program at SMU prepares students to address critical public health issues related to nutrition and food safety. Over three years, students will explore essential topics such as dietary assessment, food safety regulations, and nutritional epidemiology, equipping them for careers in public health, food industry, or research. The program stands out for its comprehensive curriculum and practical learning opportunities, designed to meet the demands of a globalized workforce in health and nutrition.
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