Xi'an Jiaotong University (XJTU), founded in 1897, is located in Xi'an, China, and is recognized as one of the country's oldest and most prestigious institutions of higher learning. As a national key university under the Ministry of Education, XJTU has a strong emphasis on science and engineering and has been designated for high-priority development, making significant contributions to research and education in various fields.

The Master’s in Nutrition and Food Hygiene program at XJTU is designed to equip students with comprehensive knowledge and skills in nutrition science, food safety, and hygiene practices. Students will explore key areas such as dietary assessment, foodborne diseases, and public health nutrition, preparing them for careers in research, health policy, and food industry management. This program stands out for its interdisciplinary approach and the opportunity to engage with experienced faculty members, fostering a deep understanding of global nutrition challenges.