Jiangsu University (JSU), located in Zhenjiang, China, is a comprehensive institution known for its strong emphasis on engineering and allied disciplines. Founded in 1902, JSU has gained national and international recognition, with four of its disciplines ranked in the global top 1% for research, making it a hub for innovation and academic excellence. The university attracts a diverse student body, with over 1,000 international students from more than 78 countries.

The PhD in Food Science and Engineering at JSU prepares students to become skilled professionals in the fields of food science, pharmacy, and chemistry. The program focuses on key areas such as food processing technology, nutrition, safety, and quality control, equipping graduates with the knowledge and skills needed for innovative problem-solving and research. With a curriculum that includes core courses like Microbiology and Food Engineering Principles, this program fosters a global perspective, preparing students for impactful careers in academia, industry, or research within the context of international collaborations.