📚About the Program
Shanghai Jiao Tong University (SJTU), founded in 1896, is located in Shanghai, China. Renowned for its rich cultural heritage and commitment to educational excellence, SJTU has evolved into a comprehensive, research-oriented, and internationalized institution, attracting attention both domestically and globally.
The PhD in Food Science and Engineering at SJTU prepares students to address critical issues in food safety, technology, and sustainability. Students will engage in advanced research, exploring topics such as food quality, processing, and nutrition, while benefiting from innovative facilities and resources. This program is unique in its integration of cutting-edge research with real-world applications, equipping graduates for impactful careers in academia, industry, and government sectors.
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