Zhejiang Gongshang University (ZJSU), founded in 1911 and located in the picturesque city of Hangzhou, China, is recognized as one of the provincial top universities, particularly in the fields of economics, management, and social sciences. The university, which has evolved from its origins as the Hangzhou Business School, boasts a rich history and a vibrant campus life, attracting over 34,640 students and fostering international cooperation with over fifty universities worldwide.

The PhD in Food Science and Engineering at ZJSU provides an in-depth exploration of food science and nutrition, equipping students with advanced research skills and knowledge applicable to both academic and industry settings. This three-year program emphasizes innovative research methodologies and cutting-edge topics, preparing graduates for careers in academia, food technology, and related sectors. With instruction in English and a focus on international collaboration, this program stands out for its commitment to academic excellence and practical relevance in the growing field of food science.