The PhD in Food Science and Engineering (Chinese-taught) at
Shanghai JiaoTong University (SJTU)
is a
4
years
long
program for international students,
taught in Chinese.
PhD in Food Science and Engineering (Chinese-taught)
The PhD in Food Science and Engineering (Chinese-taught) at
Shanghai JiaoTong University (SJTU)
is a
4
years
long
program for international students,
taught in Chinese.
📚About the Program
Shanghai Jiao Tong University (SJTU), established in 1896 and located in Shanghai, China, is one of the country's most prestigious institutions. Renowned for its rich cultural heritage and commitment to academic excellence, SJTU aims to become a world-class, research-oriented university that contributes to the advancement of both China and global society.
The PhD in Food Science and Engineering, delivered in Chinese, offers students an in-depth understanding of food technology, safety, and nutritional science. This program emphasizes innovative research and practical applications, preparing graduates for careers in academia, industry, and government sectors. With a curriculum that integrates advanced scientific principles and hands-on experience, students will be equipped to address contemporary challenges in food production and sustainability.
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information please visit the official website or contact the university directly or book a call with us.
