Zhejiang Gongshang University (ZJSU), founded in 1911 and located in the picturesque city of Hangzhou, China, is renowned for its strong emphasis on economics, management, law, and social sciences. With a rich history and a commitment to international cooperation in education and research, ZJSU has evolved into one of the top provincial universities, attracting a diverse student body and fostering academic exchanges with institutions worldwide.

The PhD in Food Science and Engineering at ZJSU focuses on the processing and preservation of agricultural products, equipping students with advanced knowledge and skills in food technology and safety. This program emphasizes research and innovation, preparing graduates for careers in academia, industry, and government sectors. With a curriculum that combines theoretical foundations with practical applications, students will explore contemporary challenges in food production and preservation, making this program a pivotal step for those looking to impact the food science field significantly.