The PhD in Food Science and Engineering (Processing and Preservation of Aquatic Products) at
Zhejiang Gongshang University (ZJSU)
is a
3
years
long
program for international students,
taught in English.
PhD in Food Science and Engineering (Processing and Preservation of Aquatic Products)
The PhD in Food Science and Engineering (Processing and Preservation of Aquatic Products) at
Zhejiang Gongshang University (ZJSU)
is a
3
years
long
program for international students,
taught in English.
📚About the Program
Zhejiang Gongshang University (ZJSU), founded in 1911, is located in the historic city of Hangzhou, China, known for its cultural heritage and scenic beauty, including the UNESCO-listed West Lake. Recognized as a top provincial university, ZJSU excels in various fields such as economics, management, and law, and has a strong international presence with collaborations across 52 countries.
The PhD in Food Science and Engineering (Processing and Preservation of Aquatic Products) at ZJSU provides an in-depth exploration of innovative techniques for the processing and preservation of aquatic resources. Students will engage in advanced research methodologies and gain practical skills essential for careers in academia, industry, and research institutions. This program is unique in its focus on sustainable practices and the latest technological advancements in food science, preparing graduates to address global food security challenges.
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