Jilin University (JLU), founded in 1946, is located in Changchun, China, and is known for its comprehensive academic offerings across various disciplines. With 43 colleges and a strong emphasis on research, JLU boasts a distinguished faculty and extensive international collaboration, creating a vibrant educational environment for both Chinese and international students.

The PhD in Food Science and Engineering at JLU focuses on advanced research and development in the food industry, preparing graduates for careers in academia, research institutions, and food technology companies. Students will engage in cutting-edge studies related to food safety, nutrition, and processing technologies, equipping them with the skills needed to tackle contemporary challenges in food science. This program stands out for its integration of theoretical knowledge and practical applications, supported by state-of-the-art facilities and resources.