The PhD in Quality and Safety of Animal Derived Food at
Sichuan Agricultural University (SICAU)
is a
3
years
long
program for international students,
taught in English.
The PhD in Quality and Safety of Animal Derived Food at
Sichuan Agricultural University (SICAU)
is a
3
years
long
program for international students,
taught in English.
📚About the Program
Sichuan Agricultural University (SICAU), founded in 1906 and located in Ya'an, China, is a prestigious institution recognized for its strengths in biotechnology and agricultural sciences. As part of the National Project 211 and Double First-rate Plan, SICAU offers a comprehensive range of programs across 26 colleges and 16 research institutes, catering to over 43,000 students.
The PhD in Quality and Safety of Animal Derived Food at SICAU prepares students to address critical challenges in food safety and quality assurance in the animal agriculture sector. This program emphasizes research in areas such as food safety protocols, quality control measures, and innovative practices in animal-derived food production. Graduates will be well-equipped for careers in academia, industry, and regulatory agencies, contributing to advancements in food safety and public health.
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