📚About the Program
Zhejiang University (ZJU), founded in 1897 and located in the picturesque city of Hangzhou, China, is renowned for its commitment to rigorous study, research, and technological innovation. As one of China's leading institutions, ZJU excels in producing significant contributions across various disciplines, including science, technology, and the humanities, while fostering a rich campus culture and international collaboration.
The Bachelor's in Food Science and Engineering, taught in Chinese, offers students a comprehensive understanding of food production, safety, and technology. Over four years, students will engage with key topics such as food chemistry, processing technologies, and quality control, equipping them for careers in food manufacturing, research, and quality assurance. This program stands out for its emphasis on practical training and innovation, preparing graduates to meet the evolving demands of the global food industry.
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